Dive into a world where the delicate flavors of the sea meet the earthy essence of the garden. Our Miso-Glazed Salmon with Broccoli is not just a dish; it’s a culinary journey that promises to delight your senses and leave your taste buds dancing with joy.
The Cast of Ingredients:
- 4 salmon fillets (about 6 oz each) – the star of the show
- 1 large head of broccoli, cut into florets – for a crunchy, nutritious sidekick
- 3 tablespoons white miso paste – the base of our umami-rich glaze
- 2 tablespoons mirin – adding a subtle sweetness
- 2 tablespoons soy sauce – for that deep, savory note
- 1 tablespoon brown sugar – to balance the flavors
- 2 teaspoons sesame oil – a hint of nuttiness
- 2 cloves garlic, minced – because garlic makes everything better
- 1 inch fresh ginger, grated – for a zesty kick
- Optional: sesame seeds and sliced green onions for garnish
The Culinary Adventure:
- Marinade Magic: Begin by whisking together the miso paste, mirin, soy sauce, brown sugar, sesame oil, garlic, and ginger in a bowl. This creates a luscious marinade that will infuse the salmon with a symphony of flavors.
- Bathing the Beauties: Place the salmon fillets in a shallow dish. Lavishly coat them with half of the miso mixture, turning them over to ensure they’re fully dressed in this delicious concoction. Let them marinate for at least 30 minutes, or for the best flavor infusion, overnight in the fridge.
- Broccoli’s Moment: Bring a pot of water to a boil. Add the broccoli florets and cook until they are vibrant and just tender. Drain and set aside, ready to complement the salmon.
- Oven Orchestra: Preheat your oven to 400°F (200°C). Arrange the salmon fillets on a baking sheet lined with parchment paper. Don’t forget to reserve the remaining marinade!
- Roasting Rhapsody: Place the salmon in the oven and roast for about 12-15 minutes. In the final 5 minutes, add the broccoli to the tray, drizzling it with a touch of sesame oil. The salmon should emerge gloriously caramelized, and the broccoli perfectly roasted.
- Glaze Galore: While the salmon cooks, pour the remaining miso mixture into a saucepan. Heat it gently until it thickens into a rich glaze. This will be the crowning glory of your dish.
- Plating Perfection: Plate the salmon and broccoli with artistic flair. Drizzle the thickened miso glaze over the salmon, and if you’re feeling fancy, garnish with sesame seeds and green onions.
