2 Gorgeous, Ripe Avocados – They’re not just an ingredient; they’re the star of the show.
A Handful of Cherry Tomatoes – Think of them as little bursts of sunshine.
Fresh Basil – Oh, the aroma! It’s like a gentle hug from your herb garden.
Your Favorite Bread – I’m partial to a thick slice of sourdough, all toasty and warm.
A Glug of Olive Oil – The good stuff, you know?
Juice of Half a Lemon – For that zesty kick that whispers, “Wake up, taste buds!”
Salt and Pepper – Classics for a reason.
A Pinch of Red Pepper Flakes – Only if you’re in the mood for a little spice dance.
Balsamic Glaze (Optional) – This is your canvas, get creative!
Let’s Get Cooking:
Toast Time: Get those bread slices in the toaster. Aim for that perfect golden-brown – not too soft, not too crunchy.
Avocado Alchemy: While your bread does its toasting magic, let’s tackle the avocados. Halve, pit, and scoop out the green goodness. Mash it up, but hey, leave some chunky bits. Add a splash of lemon juice, a pinch of salt, and a crack of pepper. It’s like you’re whispering secrets to it.
Assemble with Heart: Spread that lush avocado mix onto your toast. Be generous! It’s like you’re buttering up an old friend.
Tomato and Basil Tango: Now, scatter those tomato slices and basil leaves on top. It’s all about balance – a little tomato here, a basil leaf there. Feeling spicy? Sprinkle some red pepper flakes!
The Final Touch: Drizzle olive oil like you’re painting a masterpiece. And if you’re using balsamic glaze, now’s the time for that dramatic flourish.
Serve and Savor: Eat it while it’s fresh! Every bite is a conversation between crunchy, creamy, tangy, and sometimes spicy – a simple dish with a story to tell.
