Today, I’m super excited to share a recipe that’s close to my heart. It’s all about transforming the everyday carrot into something extraordinary. I mean, who would’ve thought that carrots, yes, the ones we often overlook in the veggie drawer, could be the star of the show? Well, with a little garlic, thyme, and a good roast, they absolutely can be!
What You’ll Need
- Carrots: Grab about a pound. I love using the ones that still have a bit of green on top – they just look so earthy and cute.
- Garlic: We’re talking 4 cloves here. Don’t skimp on the garlic; it’s what makes these carrots a bit sassy.
- Fresh Thyme: About 2 tablespoons. Fresh is best, folks. It smells like a tiny garden in your kitchen.
- Olive Oil: Good quality, please! It makes a difference.
- Salt and Pepper: Classics, but oh-so-important.
Let’s Get Cooking!
- Crank Up That Oven: Set it to a toasty 400°F. We’re going for a nice roast here, not a slow bake.
- Carrot Prep: Lay those carrots out on a baking tray. Admire them for a sec – it’s okay, I do it too.
- Flavor Time: Drizzle that olive oil like you’re an artist. Sprinkle the garlic and thyme. Now, a little salt and pepper action. It’s all about building layers of flavor here.
- Roast ‘Em: Slide your tray into the oven. Give them about 25-30 minutes. You’re looking for a bit of caramelization – it’s when the magic happens!
- The Big Reveal: Pull them out when they’re tender and have those gorgeous, golden edges. Take a moment. Breathe in. That’s your masterpiece.
- Serve it Up: These guys are great with pretty much anything. I sometimes just eat them straight off the tray – don’t judge!
Wrap-Up
And there you have it! Garlic and Thyme Roasted Carrots – a simple yet fancy side dish that’ll have your taste buds dancing. It’s amazing how something so simple can be so delicious, right?
