Hey there, lovely people! So, guess what? I’ve been experimenting in my little kitchen oasis and I’ve concocted something pretty fabulous. I’m talking about a salad that’s so good, it almost feels like cheating on my other favorite recipes.
What You’ll Need:
- Shrimp: About a pound. Make sure they’re all cleaned up because, ew, nobody wants to deal with that while eating.
- Avocados: Grab two ripe ones. You want them just right – not too mushy, not too hard.
- Red Onion: A medium one will do. Chop it finely (and maybe don’t wear mascara while you’re at it).
- Cilantro: A good handful. Fresh is best. It’s like adding a burst of green goodness.
- Limes: We need two. We’re using the zest and juice because we’re fancy like that.
- Olive Oil: Get the good quality stuff, about two tablespoons.
- Sweet and Spicy: A teaspoon of honey and a pinch of red pepper flakes. It’s all about balance, my friends.
- Salt and Pepper: Because, obviously.
Making the Magic Happen:
- Shrimp Shenanigans: Heat a bit of oil and toss in your shrimp. Season them with salt and pepper. Cook until they’re perfectly pink. Set them aside to cool down – they’ve worked hard.
- Dress to Impress: Whisk together lime juice, zest, olive oil, honey, and red pepper flakes. This dressing is kind of a big deal.
- Avocado Love: In a bigger bowl, mix avocados, red onion, and cilantro. Be gentle; treat the avocados like you would a sleepy puppy.
- Flavor Party: Add the shrimp to your avocado mix. Drizzle the zesty dressing over and give it a gentle toss. We’re looking for a harmonious blend here.
- Rest and Relax: Season to taste. Let it sit for a bit – it’s like a quick meditation session for your salad.
- Ready, Set, Serve: Dish it out and bask in the glory of your creation.
Extra Flair: Sometimes, I add a bit of diced mango or a sprinkle of feta cheese. Just because I’m wild like that.
