Hey there, friends! Today, I’m super excited to share a recipe that’s a real gem in my kitchen. It’s a Pear and Blue Cheese Salad with Walnuts, and let me tell you, it’s a game changer! Perfect for when you want something light yet indulgent. So, let’s get into it, shall we?
What You’ll Need:
- 2 ripe pears – I always look for ones that are just the right amount of juicy.
- About 100g of a nice, crumbly blue cheese – choose one that you love.
- A generous handful of walnuts – for that irresistible crunch.
- Your choice of salad greens – I often mix whatever I find in my fridge.
- For the dressing:
- 3 tbsp of a decent olive oil – you know, the kind that tastes like sunshine.
- 1 tbsp balsamic vinegar – for a bit of zing.
- Salt and pepper, go by your gut here.
- A squeeze of honey – just enough for a hint of sweetness.
Making Magic in the Kitchen:
- First things first, let’s get those salad greens onto your plates. This is where our salad starts to take shape.
- Now, slice up those pears. I leave the skin on because, why not? It adds color and texture. Arrange these slices over the greens like you’re creating a masterpiece.
- Time for the blue cheese. Crumble it right over the salad. There’s something so wonderfully decadent about blue cheese, right?
- Sprinkle on the walnuts. I sometimes toast them lightly in a pan – it totally elevates the flavor.
- Let’s whip up the dressing. Just combine the olive oil, balsamic vinegar, a bit of honey, and season with salt and pepper. Keep tasting and tweak it until it sings to you.
- Drizzle that lovely dressing over your salad. Remember, we’re aiming for a delicate balance of flavors here.
- And voilà! Your Pear and Blue Cheese Salad with Walnuts is ready to be devoured. It’s a simple, yet sophisticated little dish that’s sure to impress.
Wrapping It Up:
I absolutely adore the way the sweet pears mingle with the tangy blue cheese and the crunchy walnuts in this salad. It’s a classic combo that never fails to delight. Perfect for a quick lunch or as a fancy starter. I hope you fall in love with this recipe just like I did.
