Ingredients
- 1 cup long-grain white rice
- 2 cups water
- Salt, to taste
- 1 ripe avocado, peeled, pitted, and diced
- 1/4 cup fresh cilantro, finely chopped
- Zest of 1 lime
- Juice of 2 limes
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Fresh ground pepper, to taste
Instructions
- Cook Rice: In a medium saucepan, bring water to a boil. Add the rice and a pinch of salt, then reduce the heat to low. Cover and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 5 minutes.
- Prepare Avocado Mixture: In a bowl, gently mix the diced avocado, cilantro, lime zest, and lime juice. Be careful not to mash the avocado.
- Flavor the Rice: Fluff the cooked rice with a fork. Add the olive oil and minced garlic to the rice while it’s still warm. Mix well to evenly distribute the flavors.
- Combine: Gently fold the avocado mixture into the rice. Do this delicately to avoid mashing the avocado pieces.
- Season and Serve: Taste and adjust the seasoning with salt and fresh ground pepper. Serve warm or at room temperature.
This Avocado Cilantro Lime Rice is a refreshing and flavorful dish, perfect for pairing with Mexican or Southwestern-inspired meals. The creamy avocado, zesty lime, and aromatic cilantro make it a delightful and visually appealing side. Enjoy!
