Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 teaspoon soy sauce
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- Lemon wedges, for serving
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
- Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- Make the Glaze: In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, soy sauce, and thyme.
- Apply Glaze to Salmon: Place the salmon fillets on the prepared baking sheet. Brush each fillet generously with the honey mustard glaze.
- Bake the Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. The cooking time will depend on the thickness of your fillets.
- Broil for Extra Caramelization: For a more caramelized top, broil the salmon for the last 2 minutes of cooking, keeping a close eye on it to prevent burning.
- Serve: Remove the salmon from the oven and let it rest for a few minutes. Serve with lemon wedges and your choice of side dishes like steamed vegetables or a light salad.
Enjoy your Honey Mustard Glazed Salmon! This recipe is simple yet flavorful, perfect for a weeknight dinner or a special occasion.
